Tuesday, November 10, 2015

Side Dish - Greens With Cannellini Beans And Pancetta

This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.

Monday, November 9, 2015

Salad - Chutney Chicken Salad

This delicious and unusual chicken salad boasts the warm Indian flavors of chutney and curry powder balanced with the cool zing of fresh lime juice and zest.

Sunday, November 8, 2015

Cheese - Seven Layer Salad

A glass salad bowl is a must, otherwise your diner guests will miss all the pretty layers. Those layers begin with chopped lettuce and go on from there - onion, peas, shredded cheese, bacon, cauliflower, and finally a creamy parmesan and mayonnaise dressing.

Saturday, November 7, 2015

Cheese - Cucumber Sandwiches Iii

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Thursday, November 5, 2015

Wednesday, November 4, 2015

Pasta - Mushroom And Spinach Ravioli With Chive Butter Sauce

This homemade ravioli is actually vegetarian, but no one who tries it can tell! The savory filling contains three different cheeses, mushrooms, and spinach. Although it's a rather time-consuming recipe to prepare, the results are well worth it!

Tuesday, November 3, 2015

Seafood - New England Clam Chowder Ii

Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.